Then: 15 stone 5 pounds (215 lbs)
Now: 14 stone 4 pounds (200 lbs)
Yesterday we had more farm-to-table food for Sunday lunch. The only thing that travelled further than the journey from our garden was a leg of a new season lamb, which involuntarily baaed its way from a farm in Great Whittington, just over the hill.
To accompany it, we had a range of different baby leaves (mizuna, cress, various mustards and rockets), Arran Pilot potatoes, baby red beets and white beets, baby courgettes, peas and the first of the new broad bean crop. We draped the banquet with a lamb jus made with our own mint.
The meal was unbeatable. We felt we had to toast it with another bottle of red wine.
And I was still only 200 pounds by Monday morning.
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