Then: 15 stone 5 pounds (215 lbs)
Now: 14 stone 1 pound (197 lbs)
I fainted in the garden this morning. I was inspecting the labels on some of my bushes and all I did was stand up; suddenly the world started spinning. I sat down quickly on the grass and after a few seconds the plants slowed down and stopped. Then, when I lifted myself back up, this time more gently, it happened again: we have a circular lawn and the bushes round the edge spun like a top.
This is not a pleasant side effect of this diet – assuming that’s what’s causing it. I guess it’s all I deserve, having had virtually no sugar or fats for the last 42 days. Sure, I’ve lost 18 pounds (in fact, it's 22 pounds since I first went to Los Angeles just 7 weeks ago), but I’m now wondering what it’s doing to my health.
Jo was very worried when I told her, so I met up with her for a very early lunch at Fratelli’s, our favourite Italian. She said I was obviously in dire need of complex carbs, not just moist card (which, in the form of oatbran, was all I've been eating every morning). I immediately ordered a glass of Pinot Grigio, which usually cures most of my ills, and by the time that had kicked in, a large plate of chicken stew arrived, with Italian sausage and those most complex of carbs, borlotti beans. Izzy had penne with tomato sauce, and they brought Jo a flattened sirloin steak, coated in breadcrumbs alla Milanese, which I think the chef must have thought was for me, as it filled the entire plate.
That jolly meal soon had me right as summer rain, but, at Jo’s insistence, I made an appointment next week to see our doctor: she says I have to check my blood's pressure and sugar level. She also says I'm looking green again - perhaps I'm anaemic. I've bought a packet of Multibionta 50+ probiotic multivitamin pills ("For Today's Hectic Lifestyles"). Frankly, right now this 50+ doesn't feel like doing anything hectic. After the Pinot Grigio, a long afternoon snooze is what he really needs.
I knew this diet would ultimately do me no good. But I’m pleased that I’m just a couple of pounds off my final (initial) target. Even if I may not actually survive till August 21st. Or if I do, the photographer may have to correct the colour of my portrait to take away the green hue. Hopefully by then that'll be my only resemblance to the Incredible Hulk.
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